https://en.banglapedia.org/index.php?action=history&feed=atom&title=Bay_LeafBay Leaf - Revision history2026-04-29T09:52:19ZRevision history for this page on the wikiMediaWiki 1.40.0https://en.banglapedia.org/index.php?title=Bay_Leaf&diff=897&oldid=prev0:0:0:0:0:0:0:1: Content Updated.2021-06-17T19:00:52Z<p>Content Updated.</p>
<p><b>New page</b></p><div>[[Image:BayLeaf.jpg|thumb|300px|Bay Leaf]]<br />
'''Bay Leaf''' (tejpata) dried leaf of the bay tree, ''Cinnamomum tamala'', of the family Lauraceae, used in cookery. It is a small tree of Indian origin. The plant is commercially cultivated in the eastern Himalayan region.<br />
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In Bangladesh, it is one of the most common spices used in many preparations of food; commercially cultivated in the uplands and hillocks of [[Sylhet District|sylhet]] district. But the grafted plants are cultivated in many orchards and homestead gardens. [Mostafa Kamal Pasha]<br />
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[[Category:Flora]]<br />
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