https://en.banglapedia.org/index.php?action=history&feed=atom&title=BrinjalBrinjal - Revision history2026-04-27T12:26:00ZRevision history for this page on the wikiMediaWiki 1.40.0https://en.banglapedia.org/index.php?title=Brinjal&diff=1191&oldid=prev0:0:0:0:0:0:0:1: Content Updated.2021-06-17T19:02:51Z<p>Content Updated.</p>
<p><b>New page</b></p><div>[[Image:BrinjalNayantara.jpg|thumbnail|100px|right|BARI Brinjal: Nayantara ]] <br />
[[Image:BrinjalKajla.jpg|thumbnail|100px|right|BARI Brinjal: Kajla]]<br />
'''Brinjal''' (baygoon) also known as eggplant and aubergine, one of the most popular vegetables, Solanum melongena, of the family Solanaceae, grows in an area of about 29,132 ha producing about 1,87,705 m tons; rich in calcium, phosphorus, sulphur, chlorine, and vitamins A and C. Planting time is October-November; ready for harvest in 90-100 days; yield ranges from 40-45 m ton/ha depending on the variety. Islampuri, Khat Khatia, Dohazari, Volanath and Singnath are some of the popular local varieties of brinjal.<br />
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Recently the [[Bangladesh Agricultural Research Institute|bangladesh agricultural research institute]] developed 5 varieties ie, Uttara, Shuktara (hybrid), Tarapuri (hybrid), Nayantara and Kazla. The variety grown in Gaffargaon area is famous for its size and taste. [AKM Matiar Rahman]<br />
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[[Category:Flora]]<br />
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