https://en.banglapedia.org/index.php?action=history&feed=atom&title=CauliflowerCauliflower - Revision history2026-04-27T09:05:06ZRevision history for this page on the wikiMediaWiki 1.40.0https://en.banglapedia.org/index.php?title=Cauliflower&diff=1295&oldid=prev0:0:0:0:0:0:0:1: Content Updated.2021-06-17T19:03:31Z<p>Content Updated.</p>
<p><b>New page</b></p><div>[[Image:Cauliflower.jpg|thumbnail|300px|right|Cauliflower]]<br />
'''Cauliflower''' (''fulkopi'') a cultivated winter [[Crop|crop]], ''Brassica oleracea'' var.''botrytis'', of the family Cruciferae, whose inflorescence forms a compact, fleshy head. Cauliflower is used as fresh or cooked [[Vegetable|vegetable]]; sometimes as an ingredient of pickles; it is rich in vitamin A, C and calcium. The acreage of cauliflower cultivation in Bangladesh is about 9,400 ha and the annual production amounts to about 73,000 m tons. Thirty days old seedlings are very suitable for transplanting in October-November, yield ranges 25-30 m tons/ha.<br />
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Three types of cauliflower are usually cultivated in Bangladesh. Early varieties are Kartica, Patnai, Tropical-55, etc. Mid-season varieties include Agrahani, Poushali and Snowball, and the late varieties are White Mountain, Maghi, and Rakhusi Late. [[Bangladesh Agricultural Research Institute|bangladesh agricultural research institute]] released a mid-season high yielding variety named Rupa in 1998. [SM Monowar Hossain]<br />
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[[Category:Flora]]<br />
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