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	<title>Plum - Revision history</title>
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	<updated>2026-04-22T21:04:44Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://en.banglapedia.org/index.php?title=Plum&amp;diff=4851&amp;oldid=prev</id>
		<title>0:0:0:0:0:0:0:1: Content Updated.</title>
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		<updated>2021-06-17T19:28:23Z</updated>

		<summary type="html">&lt;p&gt;Content Updated.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Plum&amp;#039;&amp;#039;&amp;#039;  popular fruits of diverse origin; hog-plum obtained from &amp;#039;&amp;#039;Sapindus mombin&amp;#039;&amp;#039; and the Spanish-plum from &amp;#039;&amp;#039;S. purpurea&amp;#039;&amp;#039;, both belong to the mango family, Anacardiacea. These plants are native to tropical America. But the true plum is obtained from several medium sized tree species of Prunus. The &amp;#039;&amp;#039;P. domestica&amp;#039;&amp;#039;, native to Eurasia, is the best known and widely cultivated. The other common plum is obtained from &amp;#039;&amp;#039;P. salicina&amp;#039;&amp;#039;, native of China and Japan. Other major plum is obtained from some American species of the same genus Prunus (&amp;#039;&amp;#039;P. americana&amp;#039;&amp;#039;, &amp;#039;&amp;#039;P. hortulana&amp;#039;&amp;#039;, &amp;#039;&amp;#039;P. nigra&amp;#039;&amp;#039; and &amp;#039;&amp;#039;P. maritima&amp;#039;&amp;#039;). The fruits are either taken as fresh or canned; widely used in the preparation of jams.&lt;br /&gt;
&lt;br /&gt;
In Bangladesh there is no cultivated plum and the fruit is also less known. However, one well-known berry, Kalajam, also known as Black-plum or Java-plum (&amp;#039;&amp;#039;Syzyzium cumini&amp;#039;&amp;#039;; Myrtaceae), is widely cultivated in Bangladesh. It is a large evergreen tree. The flowers are greenish white, fragrant, sessile in panicles. The fruit is a berry, elongated marble like having black deep purple juicy pulp. The fruits mature in July-August and are mostly taken fresh or with chili-salt-spice; also used for making jelly.  [Mostafa Kamal Pasha]&lt;/div&gt;</summary>
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