Cheese: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

13 October 2023

  • curprev 20:4720:47, 13 October 2023Nasirkhan talk contribs 3,514 bytes +3,514 Created page with "'''Cheese''' or Paneer is a kind of dairy product that is made by special processing of curd. A special type of protein named casein in milk plays an important role in making cheese. Curd obtained by coagulating milk with the help of an enzyme or acid is separated and then processed through several steps to concentrate protein and fat while making cheese. In the final stage, the curd is cured at a specific temperature and humidity with the help of selected microorganisms..."