Dodhi: Revision history

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13 October 2023

  • curprev 20:4720:47, 13 October 2023‎ Nasirkhan talk contribs‎ 2,632 bytes +2,632‎ Created page with "'''Dodhi''' or Doi is a kind of fermented food that originated from milk. Milk is converted into Dodhi due to the fermentation of lactose, the carbohydrate present in milk, by some special types of bacteria. Doi can be made by coagulating milk by adding starter culture at 2-3% to lukewarm milk and keeping it at 37-42°C temperature for 4-12 hours. In general, dodhi made before 2-3 days is considered a starter culture rich in beneficial bacteria. The carbohydrate in milk..."
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